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Simone Andreolis’ “Italian Heritage Collection” of fragrances celebrate Italys treasure trove of gourmand ingredients, blended with a sophisticated complexity that ensures the Eau de Parfum intensity delivers a long lasting freshness.
Mandorla di Noto – A fluffy cloud of sugar and almonds, sophisticated Sicillian patisserie, this fragrance transports you to the kitchen of a Sicillian master confectioner creating a masterpiece almond desert.
Key notes: Almond, Icing Sugar, Amber and Vanilla.
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